DC HibachiPrivate hibachi chef · Washington, DC
Host questions
Concise answers for busy hosts.
$55 per adult, $30 per child
Chef, grill and food provided
Rowhouse patios to suburban lawns
$500 food minimum
What does the host supply?
Seating, tables and tableware, plus a level outdoor area.
How far in advance should I book?
Two to three weeks for weekends in April through June and September through October.
How is payment handled?
A $50 Zelle deposit is due 72 hours before the event; the balance is paid by cash or Zelle on the day. Cards are not accepted.
Do you serve condo or apartment buildings?
Only where there is a ground-level outdoor area and building approval for a propane grill. Balconies and rooftops are not suitable.
How long does the dinner last?
About ninety minutes of cooking for a party of ten to twenty.
Can the timing be exact?
Give us your schedule. The chef arrives roughly thirty minutes before the requested dinner time.
Is gratuity included?
No. It is at your discretion.